Operational Excellence

Good isn’t good enough anymore. In today’s competitive healthcare environment, excellence will be the expectation not the exception. From meeting HCAHPS (Hospital Consumer Assessment of Healthcare Providers and Systems) standards for room cleanliness and quietness to lowering operating expenses as…
EXPLORE spoke with Candace Thompson, CHESP, and Lea Beach, CHESP, about infection control, their department’s working relationships with Infection Preventionists (IPs), the latest challenges, how they empower their staff, and best practices for hand-washing and PPE compliance.
Kelly A. Reynolds, PhD, presents on the 2013 trends in environmental hygiene, including magnitude of HAIs, primary pathogens, fomite contamination, pathogen tracking, mitigation strategies, and new UA research on soft surface sanitizer efficacy.
Pamela Jett gives a presentation on expanding your influence in today's health care environment.
To AHE members at the EXCHANGE 2012 conference, Laurie Leon, director of materials management at Boca Raton Regional Hospital, highlighted that 90 percent of hospitals could not readily pull together cost and weight data for their waste streams. This reality can lead to financial pressure.
The OSHA Hazard Communication (HazCom) Standard has been significantly revised for the first time since it came about in the 1980s. Those changes in the “Right-to-Know” Standard, as HazCom is commonly called, have brought in the use of the Globally Harmonized System (GHS) to identify and…
There are many benefits to Green Cleaning, and these benefits have become more apparent in recent years as a result of documentation and scientific evidence.
The abuse of prescription drugs, particularly controlled substances regulated by the Drug Enforcement Administration (DEA) as “drugs of abuse,” has reached epidemic proportions, exceeding that of traditional illicit drugs in all cases except marijuana. Congress passed the Safe and Responsible Drug…
Ruth Carrico and Timothy Wiemken give a presentation on assessing your facility's risk for Clostridium Difficile.
Three panelists discuss the factors that make a great environmental services department.